What happens when Swiss carrots meet the millennia-old koji culture and fine smoke? The result is a plant-based delicacy that completely redefines the concept of “vegetables”.

By refining it with the noble Koji mold (Aspergillus oryzae), the vegetable proteins in the carrot are broken down and transformed into deep, hearty umami. The subsequent smoking and maturing gives it a texture and spicy depth that is deceptively reminiscent of fine salami.
Our koji carrot is a culinary highlight: intense in bite, complex in aroma and 100% handmade. A touch of star cuisine and the perfect answer to the question of genuine, plant-based enjoyment.