Koji fermented beetroot

CHF 6.80CHF 10.70

*Ingredients 100% organic | CH-Bio-038

Beetroot*, fermented spice mix* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae

Produced in Basel, Switzerland

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Vegan dried meat – beetroot, rethought!

Beetroot fermented in one piece, matured with koji

This innovative and unique product combines the taste of dried meat without any animal ingredients. Thanks to the fermentation process with koji, our vegan Bündnerfleisch develops a complex depth of flavor and a texture that will surprise and delight even the most discerning palates. Ideal for anyone looking for a sustainable and delicious alternative – every bite is a taste journey that combines tradition and innovation. Enjoy the future of charcuterie with pureTaste!

The vegan dried meat is what you see, with no added proteins, binders or preservatives.
Fermented in one piece, like the finest sausages hanging in the cellars of the sausage masters.

Finely sliced as a classic aperitif platter, in a sandwich or lightly roasted to enhance your dish.

Weight 500 g
Storage

In the fridge

Weight selection

45-49g, 50-54g, 55-59g, 65-70g

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