Koji fermented beetroot
CHF 6.80 – CHF 10.70
*Ingredients 100% organic | CH-Bio-038
Beetroot*, fermented spice mix* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae
Produced in Basel, Switzerland
Vegan dried meat – beetroot, rethought!
Beetroot fermented in one piece, matured with koji
This innovative and unique product combines the taste of dried meat without any animal ingredients. Thanks to the fermentation process with koji, our vegan Bündnerfleisch develops a complex depth of flavor and a texture that will surprise and delight even the most discerning palates. Ideal for anyone looking for a sustainable and delicious alternative – every bite is a taste journey that combines tradition and innovation. Enjoy the future of charcuterie with pureTaste!
The vegan dried meat is what you see, with no added proteins, binders or preservatives.
Fermented in one piece, like the finest sausages hanging in the cellars of the sausage masters.
Finely sliced as a classic aperitif platter, in a sandwich or lightly roasted to enhance your dish.
Weight | 500 g |
---|---|
Storage | In the fridge |
Weight selection | 45-49g, 50-54g, 55-59g, 65-70g |
Reviews
There are no reviews yet.