Koji fermented beetroot

Vegan dried meat – beetroot, rethought!

Beetroot fermented in one piece, matured with koji

This innovative and unique product combines the taste of dried meat without any animal ingredients. Thanks to the fermentation process with koji, our plantbased dried meat develops a complex depth of flavor and a texture that will surprise and delight even the most discerning palates. Ideal for anyone looking for a sustainable and delicious alternative – every bite is a taste journey that combines tradition and innovation. Enjoy the future of vegan charcuterie with pureTaste! The vegan dried meat is what you see, with no added proteins, binding agents or preservatives. Fermented in one piece, like the finest sausages hanging in the cellars of the sausage masters. Finely sliced as a classic aperitif platter, in a sandwich or lightly roasted to enhance your dish.