Koji fermented celeriac

Celeriac fermented in one piece – the plant-based evolution!

Discover our vegan charcuterie based on celery root – an innovative and unique product! Maturing with koji gives this delicacy a distinctive, fresh taste with nutty notes and an authentic celery aroma. The fermentation process gives it a complex, mushroom-like depth that turns every bite into a surprising and refined taste experience. Perfect for anyone looking for a gourmet alternative to meat, this charcuterie will revolutionize your palate with its originality and freshness.

This product is what you see, with no added proteins, binders or preservatives.

Finely sliced as a classic charcuterie platter, as a sandwich on a mountain hike or as an aperitif with an extra kick.