Welcome to pureTaste, where our passion for nature, food and its processes is brought to life in an experience that is as unique as it is innovative. Founded in 2017 by Matteo Leoni and Petra Körner, pureTaste is the result of a special bond: Curiosity, creativity and a deep commitment to a sustainable future.

 

pureTaste was born out of our burning desire to change the world of food. We have decided to embrace fermentation not just as a technique, but as a true philosophy. For us, fermentation not only means transforming ingredients, but also redefining our eating habits and perceptions. We want to rediscover the food of the past in order to shape it in a way that meets the requirements of the future.

 

Our mission goes far beyond the commercial aspect. We are driven by a desire to pioneer a new approach to food that celebrates biodiversity, honors the memory of traditions and is focused on a more sustainable future. In Switzerland, we were among the first to interpret fermentation in a modern way, convinced that we can all be active participants and sources of inspiration for a more conscious and ecological food industry.

 

Every day, we work to reduce the waste of energy and resources and thus contribute to the preservation of our planet for future generations. We don’t just want to be a brand, we want to be a beacon of innovation and sustainability in the food industry.

 

We invite you to join us on this journey to discover the food of the future, rooted in the traditions of the past and guided by our vision of a better world. Welcome to pureTaste, where every bite is a journey of taste and a step towards change.