KIMCHI WITH
ITALIAN ATTITUDE.

Our Mediterranean kimchi combines Korean fermentation with the flavours of the Mediterranean.

Crisp Chinese cabbage and carrots are combined with sun-dried tomatoes, tangy capers and aromatic thyme. During fermentation, a savoury, well-balanced flavour profile develops, with a subtle acidity, Mediterranean spice and plenty of umami.

Mild, vegan, unpasteurised and handmade in our Basel workshop.

Why we love our Mediterranean kimchi:

Mediterranean and unusual: sun-dried tomatoes, capers and thyme give this kimchi its own distinctive flavour.

Mild and aromatic: ideal for anyone who loves fermentation but prefers a milder heat.

Versatile: with bruschetta, sandwiches, salads, pasta, grilled vegetables or as part of an antipasti platter.

Unpasteurised: not heated after fermentation.

INGREDIENTS & PRODUCT INFORMATION

Ingredients: Chinese cabbage*, carrots*, leeks*, dried tomatoes*, capers*, garlic*, thyme*, salt, pepper*

* from organic farming

Organic certification: CH-Bio-038
Net contents: 250 g
Made in: Basel, Schweiz
Storage: gekühlt lagern