Organic kimchi unpasteurized

Kimchi – the Korean classic, interpreted locally

Explore the explosive flavors of our organic kimchi!

Welcome to the world of authentic taste and organic freshness! Our kimchi is a unique sensory experience that will conquer you at first bite. Carefully prepared using only the best organic ingredients from our region, our kimchi combines a balanced spiciness with the characteristic acidity of fermentation and explodes with intense flavors from a selection of fresh vegetables.

But what makes our kimchi so special? The secret lies in its handcrafted production. Fermented raw and never pasteurized, each jar is a feast for your senses and preserves all the valuable nutrients and vitamins of the vegetables. In addition, we are proud to use no added sugar or vegetable flours and to work exclusively with 100% vegetable juice without the addition of water.

And it’s not just about the taste: our kimchi is also good for the environment. We have adopted a concept against food waste and use vegetables in every shape and size, from small and ugly to perfectly tasty. Each vegetable comes directly from our local farmers, capturing the authentic essence of the season and bringing a symphony of flavors to your plate.

Discover the incomparable taste, freshness and sustainability of our organic kimchi and indulge your senses.