Koji fermented carrot

The carrot fermented in one piece – plant-based evolution!

From carrots to vegan salami thanks to koji fermentation

Imagine a traditional salami with a whole new twist. Our vegan carrot-based charcuterie, refined with koji, offers a unique and innovative taste experience. Fermentation with koji gives each bite a rich and deep flavor reminiscent of classic salami, but without any meat. This revolutionary product combines the best of tradition with modern innovation, offering a delicious and sustainable alternative that will delight even the most discerning palates. Try our vegan charcuterie and be inspired by an authentic and surprisingly familiar taste experience!

This product is what you see, with no added proteins, binders or preservatives.

Finely sliced as a classic charcuterie platter, as a sandwich on a mountain hike or as an aperitif with an extra kick.