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TOJI – KOJI JUICE TOFU
No cheese. No tofu. An attitude.
Made from organic Swiss soy, matured with koji and time.
A natural fermentation that changes texture, taste and perception – and redefines what plant-based can be.
KOJI-AGED TOFU – A PLANT-BASED DELICACY.
NOT A CHEESE,
NOT A TOFU,
A STATE OF MIND
100% organic & vegan
Made in Switzerland
KOJI-AGED VEGETABLES
we don't
fake meat,
we give roots
a voice
Whole Swiss organic vegetables
fermented with koji
LACTO-FERMENTED VEGETABLES
CRUNCH.
HEAT.
UMAMI.REPEAT.
Raw-fermented Swiss organic vegetables,
unpasteurised
PURETASTE – FERMENTATION REDEFINED.
Traditional fermentation meets modern food development.
From live kimchi to koji-fermented TOJI and vegetables.
DISCOVER PURETASTE
Organic Kimchi – Raw
Spicy, fresh, and vibrantly fermented. Our classic beer, full of character.
TOJI – Koji-Aged
Intense, creamy, and full of umami. Aged with koji for added depth.
Beets – koji-cultured
Deep umami, subtle heat, and long aging. A distinctive flavor.
Umami Discovery
Gochujang, Black Garlic, and Puromat. Three products, a world full of umami.
Our fermentation methods
Koji aged Tofu
Koji fermentation
Discover our vegetarian salumeria Enjoy innovation with our fermented vegetable salami, refined by koji fermentation.
We offer a delicious vegetarian alternative, celebrating surprising flavors and a healthy indulgence experience.
With natural ingredients and artisanal processing, we welcome you to the future of salumeria!
Lactofermentation
Welcome to the world of fermented flavors, where tradition and innovation offer a diverse selection of delicious and healthy products. Discover the power of lactic acid fermentation with our handmade products: