Our vegan charcuterie is what you see, with no added proteins, binders or preservatives.
Fermented in one piece, like the finest sausages that hang in the cellars of the sausage masters.

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  • Koji fermented beetroot CHF 6.80CHF 10.70

    *Ingredients 100% organic | CH-Bio-038

    Beetroot*, fermented spice mix* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae

    Produced in Basel, Switzerland

    In stock

  • Koji fermented carrot CHF 8.40

    *Ingredients 100% organic | CH-Bio-038

    Carrots*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae

    Weight: 75-80 g

    Produced in Basel, Switzerland

    In stock

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    Koji fermented celeriac CHF 10.40

    *Ingredients 100% organic | CH-Bio-038

    Celeriac*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae Weight: 65-70 g Produced in Basel, Switzerland

    Out of stock

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