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Fermented in one piece, like the finest sausages that hang in the cellars of the sausage masters.
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KOJI DUO – pureTaste Selection CHF 27.00
2 products. 1 culture. Two completely different transformations.
Discover what koji can do: In this pureTaste Selection, our aged TOJI meets koji-fermented beets. Two different starting ingredients, united by the same millennia-old fermentation culture—and two completely distinct taste experiences.
In stock
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Koji fermented carrot CHF 9.20
*Ingredients 100% organic | CH-Bio-038
Carrots*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, chili*, paprika*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae
Weight selection: 55-59g, 60-64g, 65-70g
Produced in Basel, SwitzerlandIn stock
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Koji fermented beetroot Price range: CHF 10.00 through CHF 12.40
*Ingredients 100% organic | CH-Bio-038
Beetroot*, fermented spice mix* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, chili*, paprika powder*, peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae
Produced in Basel, Switzerland
In stock
