OLD SOUL.
NEW RULES

Organic sauerkraut – Lively, crunchy, pure

What happens when the best organic Swiss white cabbage meets traditional craftsmanship and a lot of time? The result is sauerkraut that is worlds away from the supermarket standard. Our sauerkraut is gently fermented together with aromatic juniper berries and fine bay leaves and – very importantly – is not pasteurized.

In this way, we not only preserve the crunchy texture and fine, complex acidity, but also all the living cultures and valuable vitamins. A real superfood that impresses with its purity, spicy herbal note and unadulterated taste. You can taste the craftsmanship in every forkful.

• Topping: It adds a crispy, fresh touch to hot dogs, bowls, or gourmet sandwiches.
• Upgrade: The perfect complement to game dishes (such as venison or deer pepper) or a hearty mushroom ragout – the fine acidity of juniper and bay leaf balances these strong flavors masterfully.
• Side dish: The classic accompaniment to potato noodles, winter stews or simply on its own as a revitalizing snack between meals