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Fermented in one piece, like the finest sausages that hang in the cellars of the sausage masters.
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Koji fermented beetroot Price range: CHF 10.80 through CHF 12.40
*Ingredients 100% organic | CH-Bio-038
Beetroot*, fermented spice mix* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, chili*, paprika powder*, peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae
Produced in Basel, Switzerland
In stock
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Koji fermented carrot Price range: CHF 8.40 through CHF 10.00
*Ingredients 100% organic | CH-Bio-038
Carrots*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, chili*, paprika*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae
Weight range: 50-65 g
Produced in Basel, SwitzerlandIn stock
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Koji fermented celeriac Price range: CHF 9.20 through CHF 11.60
*Ingredients 100% organic | CH-Bio-038
Celeriac*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, chili*, paprika powder*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae
Weight options: 55-75 g
Produced in Basel, Switzerland
In stock
