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Fermented in one piece, like the finest sausages that hang in the cellars of the sausage masters.
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Koji fermented beetroot Price range: CHF 6.80 through CHF 10.70
*Ingredients 100% organic | CH-Bio-038
Beetroot*, fermented spice mix* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae
Produced in Basel, Switzerland
In stock
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Koji fermented carrot CHF 8.40
*Ingredients 100% organic | CH-Bio-038
Carrots*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae
Weight: 75-80 g
Produced in Basel, Switzerland
In stock
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Koji fermented celeriac Price range: CHF 7.60 through CHF 8.40
*Ingredients 100% organic | CH-Bio-038
Celeriac*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae Weight: 65-70 g Produced in Basel, Switzerland
Out of stock
