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  • Organic Toji – Koji matured tofu CHF 7.60

    *Ingredients 100% organic | CH-Bio-038

    Tofu*(soybeans*, water, coagulant: nigari), rice*, Aspergillus oryzae, salt.

    *from organic farming

    Weight: 150 g

    Allergy advice: Contains soy

    In stock

  • Koji fermented beetroot Price range: CHF 6.80 through CHF 10.70

    *Ingredients 100% organic | CH-Bio-038

    Beetroot*, fermented spice mix* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae

    Produced in Basel, Switzerland

    In stock

  • Koji fermented carrot CHF 8.40

    *Ingredients 100% organic | CH-Bio-038

    Carrots*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae

    Weight: 75-80 g

    Produced in Basel, Switzerland

    In stock

  • Koji fermented celeriac Price range: CHF 7.60 through CHF 8.40

    *Ingredients 100% organic | CH-Bio-038

    Celeriac*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, gochugaru*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae Weight: 65-70 g Produced in Basel, Switzerland

    Out of stock

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