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  • Organic Toji – Koji matured tofu Price range: CHF 6.80 through CHF 7.80

    *Ingredients 100% organic | CH-Bio-038

    Tofu*(soybeans*, water, coagulant: nigari), rice*, Aspergillus oryzae, salt.

    *from organic farming

    Allergy advice: Contains soy

    In stock

  • Koji fermented beetroot Price range: CHF 10.80 through CHF 12.40

    *Ingredients 100% organic | CH-Bio-038

    Beetroot*, fermented spice mix* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, chili*, paprika powder*, peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae

    Produced in Basel, Switzerland

    In stock

  • Koji fermented carrot Price range: CHF 8.40 through CHF 10.00

    *Ingredients 100% organic | CH-Bio-038

    Carrots*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, chili*, paprika*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae

    Weight range: 50-65 g
    Produced in Basel, Switzerland

    In stock

  • Koji fermented celeriac Price range: CHF 9.20 through CHF 11.60

    *Ingredients 100% organic | CH-Bio-038

    Celeriac*, pureTaste Puromat spice* (Chinese cabbage*, red cabbage*, white cabbage*, fennel*, carrots*, radish*, leek*, celery*, pears*, onions*, garlic*, ginger*, chili*, paprika powder*, Peas*, pearl barley*, black garlic*, juniper*, bay leaves*, sea buckthorn*), alpine salt, rice flour*, Aspergillus oryzae

    Weight options: 55-75 g

    Produced in Basel, Switzerland

    In stock

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