KOJI DUO – pureTaste Selection

2 products, 2 textures, 1 culture

Included in the set

1× TOJI – Koji-Aged Tofu | 140–145 g
Creamy, intense, and complex. The aging process with koji gives the tofu a surprising depth and a distinctive umami flavor.

1× Koji-fermented beetroot | 75–80 g
Concentrated, earthy, and complex. The beetroot is enhanced with koji and, through aging, transforms into an intense plant-based specialty with a dense texture and distinctive aroma.

TOJI
Enjoy it on its own, serve it on bread, pair it with vegetables, or use it to add a bold flavor to hot and cold dishes.

Koji Beets
Slice them thinly and serve them like a vegetable charcuterie—as an appetizer, on bread, with salads, or as part of a dish.

What is koji?

Koji is one of the most important fermentation cultures in Japanese cuisine. Its enzymes break down proteins and carbohydrates, creating new flavors, textures, and a distinct depth of flavor.

With the KOJI SELECTION, you can explore two completely different applications of this culture side by side.

pureTaste Selection

Compiled by us for everyone who wants not only to learn about koji but also to taste its various possibilities.
No special gift wrapping. No unnecessary packaging. Just two carefully selected pureTaste products as a curated selection.