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TOJI – Koji matured tofu
NOT A CHEESE.
NOT A TOFU.
A STATE OF MIND.
We let time and koji, a millennia-old Japanese culture, take the stage – and the soybean was transformed into something extraordinary: intense flavors, deep umami and a texture reminiscent of great aged cheeses.
Completely plant-based, with a very high protein content, very low in fat and therefore cholesterol-free – Toji is the ideal companion for anyone who wants to combine enjoyment and well-being.
Not a compromise, but a discovery: no sacrifice, just pure taste.
Enjoy it on its own, on a slice of bread or as a secret ingredient in your dishes.
| Storage | In the fridge |
|---|---|
| Weight selection | 130–135g, 140–145, 150–155g |
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