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Organic cucumber kimchi gazpacho
CHF 8.50
*Ingredients 100% organic | CH-Bio-038
Cucumbers*, carrots*̽, water, onions*, garlic*, ginger*, gochugaru*, peas* rolled barley* Aspergillus oryzae), alpine salt
Weight: 250 g Produced in Basel, Switzerland
Out of stock
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Tradition reinterpreted
The cold gazpacho combined with fermentation.
Our gazpacho is ready to enjoy after 2 months of fermentation.
The gazpacho has a medium spiciness and impresses with the freshness of the cucumber and complexity of taste.
We recommend enjoying the gazpacho fresh from the fridge to enjoy the full flavor of the product.
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