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Bread vinegar – from surplus bread
CHF 5.50
Made from bread
Weight: 250 ml
Produced in Basel, Switzerland
Yesterday’s bread, tomorrow’s vinegar
Culture and surplus bread – two ingredients make a unique product.
Bread is one of the most frequently discarded foodstuffs in private households and retail. Our vinegar consists of 100 percent “surplus” bread, an ideal
product to combat waste with pleasure.
| Weight | 250 g |
|---|---|
| Weight | 250 ml |
| Storage | At room temperature |
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