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Italiano
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TOJI – KOJI JUICE TOFU
No cheese. No tofu. An attitude.
Made from organic Swiss soy, matured with koji and time.
A natural fermentation that changes texture, taste and perception – and redefines what plant-based can be.
Our fermentation methods
Koji aged Tofu
Koji fermentation
Discover our vegetarian salumeria Enjoy innovation with our fermented vegetable salami, refined by koji fermentation.
We offer a delicious vegetarian alternative, celebrating surprising flavors and a healthy indulgence experience.
With natural ingredients and artisanal processing, we welcome you to the future of salumeria!
Lactofermentation
Welcome to the world of fermented flavors, where tradition and innovation offer a diverse selection of delicious and healthy products.
Discover the power of lactic acid fermentation with our handmade products:
What's in pureTaste?
Health and well-being:
Our lacto-fermented vegetables are rich in natural probiotics that promote intestinal health and strengthen the immune system.
Authentic taste:
We respect traditional recipes to offer you authentic taste experiences from all over the world.
Quality craftsmanship:
Each product is made with care and dedication, using only fresh, high-quality ingredients.
Versatility in the kitchen:
From Asian to European cuisine, our products adapt to a variety of dishes and preparations and inspire your culinary creativity.
Discover the taste of fermentation with us!