Author Archives: cshhf

TOJI – KOJI JUICE TOFU
No cheese. No tofu. An attitude.
Made from organic Swiss soy, matured with koji and time.
A natural fermentation that changes texture, taste and perception – and redefines what plant-based can be.

Discover our vegetarian salumeria Enjoy innovation with our fermented vegetable salami, refined by koji fermentation.
We offer a delicious vegetarian alternative, celebrating surprising flavors and a healthy indulgence experience.
With natural ingredients and artisanal processing, we welcome you to the future of salumeria!

Welcome to the world of fermented flavors, where tradition and innovation offer a diverse selection of delicious and healthy products.
Discover the power of lactic acid fermentation with our handmade products: