1\u00d7 TOJI \u2013 Koji-Aged Tofu | 140\u2013145 g<\/strong> 1\u00d7 Koji-fermented beetroot | 75\u201380 g<\/strong> TOJI<\/strong> Koji Beets<\/strong> Koji is one of the most important fermentation cultures in Japanese cuisine. Its enzymes break down proteins and carbohydrates, creating new flavors, textures, and a distinct depth of flavor. <\/p>\n With the KOJI SELECTION<\/strong>, you can explore two completely different applications of this culture side by side.<\/p>\n Compiled by us for everyone who wants not only to learn about koji but also to taste its various possibilities. Discover what koji can do: In this pureTaste Selection, our aged TOJI meets koji-fermented beets. Two different starting ingredients, united by the same millennia-old fermentation culture\u2014and two completely distinct taste experiences. <\/p>\n","protected":false},"featured_media":7488,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"product_brand":[],"product_cat":[222,246,236],"product_tag":[],"class_list":["post-7489","product","type-product","status-publish","has-post-thumbnail","product_cat-koji-fermented-products","product_cat-koji-matured-tofu","product_cat-vegan-charcuterie","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n
\nCreamy, intense, and complex. The aging process with koji gives the tofu a surprising depth and a distinctive umami flavor. <\/p>\n
\nConcentrated, earthy, and complex. The beetroot is enhanced with koji and, through aging, transforms into an intense plant-based specialty with a dense texture and distinctive aroma. <\/p>\n
\nEnjoy it on its own, serve it on bread, pair it with vegetables, or use it to add a bold flavor to hot and cold dishes.<\/p>\n
\nSlice them thinly and serve them like a vegetable charcuterie\u2014as an appetizer, on bread, with salads, or as part of a dish.<\/p>\nWhat is koji?<\/h3>\n
pureTaste Selection<\/h3>\n
\nNo special gift wrapping. No unnecessary packaging. Just two carefully selected pureTaste products as a curated selection. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"2 products. 1 culture. Two completely different transformations. <\/strong><\/h3>\n