1.0pureTastehttps://puretaste.ch/en/cshhfhttps://puretaste.ch/en/author/cshhf/rich600338<blockquote class="wp-embedded-content" data-secret="RzKxTi2K4T"><a href="https://puretaste.ch/en/about-puretaste/">About pureTaste – Fermentation Manufaktur</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://puretaste.ch/en/about-puretaste/embed/#?secret=RzKxTi2K4T" width="600" height="338" title="“About pureTaste – Fermentation Manufaktur” — pureTaste" data-secret="RzKxTi2K4T" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://puretaste.ch/wp-includes/js/wp-embed.min.js /* ]]> */ </script> PureTaste has been fermenting with curiosity, creativity and a deep commitment to a sustainable future since 2017. Welcome to pureTaste, where our passion for nature, food and its processes is brought to life in an experience that is as unique as it is innovative. Founded in 2017 by Matteo Leoni and Petra Körner, pureTaste is […]https://puretaste.ch/wp-content/uploads/2024/08/fenchel-fermentieren-ueber-uns.jpg700700